Ingredients20 m servings 115 cals
- Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.
Per Serving: 115 calories; 0.3 g fat; 10.7 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 883 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was very good. I seldom follow recipes for marinades, but this came out great. The fresh basil added a great flavor.
i made it exactly according to the recipe and it is a complex subtle blend of flavors (used it on pork tenderloin) . Excellent and i rate it as 4.5+.