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Basil Brad's Marinade of Love

Basil Brad

"This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also."
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20 m servings 115 cals
Original recipe yields 8 servings (3 1/2 cups)

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  • Prep

  • Ready In

  1. Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.

Nutrition Facts

Per Serving: 115 calories; 0.3 g fat; 10.7 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 883 mg sodium. Full nutrition

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Read all reviews 3
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This was very good. I seldom follow recipes for marinades, but this came out great. The fresh basil added a great flavor.

i made it exactly according to the recipe and it is a complex subtle blend of flavors (used it on pork tenderloin) . Excellent and i rate it as 4.5+.

We used this for thick boneless pork chops. My only change next time would be to use less wine. I've never used basil in a marinade before. Nice touch. This is definitely a red meat marinade. Th...