Old Fashioned Fudge Cake

Name: Old Fashioned Fudge Cake
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 cup water; 1 cup unsalted butter; 4 (1 ounce) squares unsweetened chocolate, chopped; 2 cups all-purpose flour; 2 cups white sugar; 0.5 teaspoon baking soda; 0.5 cup sour cream; 2 eggs; 1 teaspoon vanilla extract

4.2

(28)

25 Reviews

4 Photos

A dense, moist chocolate cake made from scratch. Can be doubled without any problems.

Recipe by RITA610

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

15 mins

Total Time:

1 hrs 15 mins

Servings:

12

Yield:

1 9-inch tube pan

Jump to Nutrition Facts

Ingredients

1 cup water
1 cup unsalted butter
4 (1 ounce) squares unsweetened chocolate, chopped
2 cups all-purpose flour
2 cups white sugar
½ teaspoon baking soda
½ cup sour cream
2 eggs
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool.
Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture. Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream.
Pour batter into prepared 9 inch tube pan. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

422	Calories
23g	Fat
53g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 422
% Daily Value *
Total Fat 23g	30%
Saturated Fat 14g	72%
Cholesterol 80mg	27%
Sodium 73mg	3%
Total Carbohydrate 53g	19%
Dietary Fiber 2g	8%
Total Sugars 34g
Protein 5g
Vitamin C 0mg	1%
Calcium 33mg	3%
Iron 3mg	15%
Potassium 130mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.