This cake was very moist and tasty though I feel it could use more chocolate than what was given on the recipes maybe 2 oz. But delicious! I used a chocolate glaze on top too with powdered sugar very tastey!
Very easy to make. I ommitted the sour cream and only put in 1 cup of sugar as I couldn't get bitter chocolate only the normal dark kind but it rose beautifully and tasted great.
Extremely moist! Sour cream always makes cakes moist. I used semi-sweet chocolate and the cake turned out perfect. No icing necessary.
Wonderful cake! I also used 1 cup of strong brewed coffee instead of the water. I increased the chocolate to 6 ounces. Very moist and delicious. I used a bundt pan and the baking time for my cake was about 40 minutes. Will definitely be making this alot!
If you're looking for a chocolate pound cake recipe this is a very good one. When I saw "fudge" in the title I hoped it was a fudgey and chocolatey traditional chocolate cake. I love pound cake and I love chocolate cake but the combination of the two has never been my favorite. I could tell from tasting the batter that it wasn't going to be chocolatey enough for me so I added a half cup each of cocoa and sugar. Still just wasn't what I was after.
The best chocolate cake I have ever made or eaten for that matter! Moist thick and perfectly chocolate! I did substitute vanilla hazelnut coffee for water and added an extra ounce of chocolate to the original recipe. This recipe is already book-marked and will certainly use it again!
This is a really easy delicious cake! I did add a teaspoon of cinnamon for a "Mexican chocolate" flair and for presentation's sake I made a glaze of 1 cup powdered sugar 3 tbl milk and 1 tsp vanilla and drizzled it over the top. I will definitely be making this again and again thanks!
This was wonderful! The only chocolate I had was semi-sweet chocolate chips so I used about 3/4 cup. I also added 1/2 teaspoon of salt with the dry ingredients. Moist dense and perfect old fashioned chocolate homemade flavor!
this recipe was wonderful. it was easy and delicious. i made this on superbowl sunday and didn't have any sour cream so instead of fighting the crowds in stores i just made it without it. still this cake was very moist and delicous. i can't wait to try it with all of the ingredients.
