No Bake Sugar Free Cheese Cake

4.2
(122)

This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.

close up view of Cheese Cake with cherry syrup, cream and mint in a white bowl
11
11
11
11
Prep Time:
15 mins
Total Time:
15 mins
Servings:
9
Yield:
1 to 9 - inch square pan

Ingredients

  • 1 ¾ cups graham cracker crumbs

  • ½ cup butter

  • ½ teaspoon ground cinnamon

  • 1 (.6 ounce) package sugar free lemon flavored Jell-O®

  • 1 cup boiling water

  • 1 (8 ounce) package reduced fat cream cheese

  • 2 teaspoons vanilla extract

  • 1 cup frozen light whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.

  2. Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.

  3. Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

Nutrition Facts (per serving)

206 Calories
12g Fat
17g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 206
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 34%
Cholesterol 31mg 10%
Sodium 330mg 14%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 6g
Calcium 122mg 9%
Iron 1mg 3%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love