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Black Beans a la Olla
November 21, 2011

Great recipe. Just the right amount of spice and easy to make. I used a pound of dried beans instead of canned. Just put them in the slow cooker with about 5 cups of water for a few hours before adding the rest of the ingredients. It takes about 8 hours this way. Left out the cilantro because my hubby won't allow it, but I think it would be a wonderful addition if you don't have picky eaters in the house. Added a splash of vinegar toward the end to fix the lack of umph. Otherwise, I wouldn't change a thing about this recipe!

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