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Southern Green Beans
July 08, 2012

This dish is truly delicious! I followed one of the other comments that recommended using the bacon grease instead of adding butter. I also sauted the onions/garlic first for 2 min, then added the potatoes for another 5 min and then finally the broth & beans for the final 5 minutes (with the pot covered to allow it to steam). That gave the potatoes & green beans the right cooking times (both were fresh from my farm, so getting them perfect is super yummy). It turned out amazing!!!

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