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Southern Green Beans
Reviews:
January 02, 2011

One of my friends described this as 'German Potato Salad' meets Green Beans which is a great combo!! Here's my suggestions for next time: -- substitute red potatoes if you don't have new potatoes and dice them into 1/2 inch chunks -- after cooking the bacon, remove it and cook the onions in the bacon fat. Add another T or 2 of butter if necessary -- once the onion is cooked, add the potatoes and garlic. Cook for a couple minutes and then add the green beans and broth -- do not add too much broth as this will make your 'sauce' too soupy. -- make sure you have a large enough pot to be able to mix the vegetables as they cook. Otherwise the bottom cooks and the top is still raw. -- Once the dish is plated, sprinkle the bacon on top for an attractive presentation. -- Enjoy!!

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