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My review
Southern Green Beans
20
Erica Anderson
"I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!"
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Ingredients
40 m servings 189Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
- Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 244372 Ratings
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Most helpful positive review
1/2/2011
One of my friends described this as 'German Potato Salad' meets Green Beans which is a great combo!! Here's my suggestions for next time: -- substitute red potatoes if you don't have new pot...
Most helpful critical review
6/20/2018
Southern green beans don't crunch when you bite into them. These need to be cooked in a slow cooker for 4-6 hours to be real southern green beans.
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1/2/2011
One of my friends described this as 'German Potato Salad' meets Green Beans which is a great combo!! Here's my suggestions for next time: -- substitute red potatoes if you don't have new pot...
9/14/2009
Being southern, when I first made this recipe I included the bacon grease for extra flavor but next time I'll drain it off. No need to fry up bacon, you could just use bottled real bacon bits. ...
12/22/2009
These were great, lots of flavor. Didn't put in the potatoes because I was serving baked potatoes and used plain white vinegar instead of the balsamic. Also used home canned green beans (drain...
7/7/2010
My daughter cried because I forced her to eat 1 of these green beans, big soggy tears! Then she asked for 1 more green bean to be sure she really didn't like them...then she had to have just 1 ...
11/27/2009
A very good recipe! I made this as a side for Thanksgiving. It smelled wonderful when cooking and went very well with the meal. I needed to cook the green beans much longer than 10 minutes to ma...
11/30/2009
So good! I followed the recipe quite closely. Substituted a white onion for a red. I omitted the balsamic and felt no additional salt or pepper was needed. I believe the balsamic would have ...
6/19/2010
This recipe was great! I followed a mix of the reviews and put 1 cup broth, red wine vinegar and cooked it for 15-20 min. Definitely will make it again! :)
7/8/2012
This dish is truly delicious! I followed one of the other comments that recommended using the bacon grease instead of adding butter. I also sauted the onions/garlic first for 2 min, then added...
3/7/2010
I really loved this recipe. I added about 3/4 cup of chicken broth instead of 1/4 cup. I also let it cook a little longer than 10 minutes to get the green beans more tender. It was perfect!!!