Rating: 4.5 stars 4.6
453 Ratings
  • 5 star values: 337
  • 4 star values: 83
  • 3 star values: 23
  • 2 star values: 8
  • 1 star values: 2

These Southern green beans are delicious. I just love these beans! What could be better than green beans, potatoes, and bacon in one dish?

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook chopped bacon in a skillet over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain bacon pieces on a paper towel-lined plate.

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  • Melt butter in a skillet with a lid over medium-low heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until green beans are tender, about 10 minutes.

  • Sprinkle with vinegar, salt, and pepper; serve.

Nutrition Facts

189 calories; protein 6.7g; carbohydrates 25.9g; fat 7.4g; cholesterol 19.2mg; sodium 258.5mg. Full Nutrition
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