-
-
My review
Southern Green Beans
11
Erica Anderson
"I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 189Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
- Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 253385 Ratings
-
-
-
-
-
Most helpful positive review
1/2/2011
One of my friends described this as 'German Potato Salad' meets Green Beans which is a great combo!! Here's my suggestions for next time: -- substitute red potatoes if you don't have new pot...
Most helpful critical review
6/20/2018
Southern green beans don't crunch when you bite into them. These need to be cooked in a slow cooker for 4-6 hours to be real southern green beans.
Most helpful
Most positive
Least positive
Newest
1/2/2011
One of my friends described this as 'German Potato Salad' meets Green Beans which is a great combo!! Here's my suggestions for next time: -- substitute red potatoes if you don't have new pot...
9/14/2009
Being southern, when I first made this recipe I included the bacon grease for extra flavor but next time I'll drain it off. No need to fry up bacon, you could just use bottled real bacon bits. ...
12/22/2009
These were great, lots of flavor. Didn't put in the potatoes because I was serving baked potatoes and used plain white vinegar instead of the balsamic. Also used home canned green beans (drain...
7/7/2010
My daughter cried because I forced her to eat 1 of these green beans, big soggy tears! Then she asked for 1 more green bean to be sure she really didn't like them...then she had to have just 1 ...
11/27/2009
A very good recipe! I made this as a side for Thanksgiving. It smelled wonderful when cooking and went very well with the meal. I needed to cook the green beans much longer than 10 minutes to ma...
11/30/2009
So good! I followed the recipe quite closely. Substituted a white onion for a red. I omitted the balsamic and felt no additional salt or pepper was needed. I believe the balsamic would have ...
6/19/2010
This recipe was great! I followed a mix of the reviews and put 1 cup broth, red wine vinegar and cooked it for 15-20 min. Definitely will make it again! :)
7/8/2012
This dish is truly delicious! I followed one of the other comments that recommended using the bacon grease instead of adding butter. I also sauted the onions/garlic first for 2 min, then added...
3/7/2010
I really loved this recipe. I added about 3/4 cup of chicken broth instead of 1/4 cup. I also let it cook a little longer than 10 minutes to get the green beans more tender. It was perfect!!!