Rating: 4 stars
16 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1

How to cook pasta ahead of time.

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Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until still slightly less than al dente; drain. Rinse with cold water. Toss with olive oil. Cover and refrigerate until ready to use. To reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1 to 2 minutes.

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Nutrition Facts

302 calories; protein 8.1g; carbohydrates 39.2g; fat 12.6g; cholesterol 67.2mg; sodium 14.8mg. Full Nutrition
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