Reheating Pasta

Name: Reheating Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces dry pasta; 3 tablespoons olive oil

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14 Reviews

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How to cook pasta ahead of time.

Recipe by Myrna

Updated on July 14, 2022

2

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 ounces dry pasta
3 tablespoons olive oil

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until still slightly less than al dente; drain. Rinse with cold water. Toss with olive oil. Cover and refrigerate until ready to use. To reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1 to 2 minutes.

Nutrition Facts (per serving)

302	Calories
13g	Fat
39g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 302
% Daily Value *
Total Fat 13g	16%
Saturated Fat 2g	11%
Cholesterol 67mg	22%
Sodium 15mg	1%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 8g
Calcium 16mg	1%
Iron 2mg	12%
Potassium 0mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.