Ingredients13 h 30 m servings 848 cals
- In a large bowl, beat together cream cheese and peanut butter until well combined. Stir in honey and vanilla. Finally, fold in whipped topping and peanut butter chips.
- Spoon whole mixture into pie crust, then allow to chill overnight.
Per Serving: 848 calories; 50.8 g fat; 75.2 g carbohydrates; 26.2 g protein; 3 mg cholesterol; 676 mg sodium. Full nutrition
ReviewsRead all reviews 4
THIS IS TRIPLE AWESOME. DEFINITLY FOR THE PEANUT BUTTER LOVER. A+++++++
This recipe was a bit disappointing for me due to the other reviews. It's good, but it's missing something. It definitely needs some salt and I would most likely use real whipped cream instead...
VERY Peanut Buttery, everyone better absolutely love peanut butter for this to go over at your next party. I used 10 chopped Reeses Peanut Butter Cups instead of the peanut butter chips and I sa...