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My review
Soda Cracker Pie
3
PENILU
"This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed"
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Ingredients
45 m servings 232Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
- Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
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Reviews
Read all reviews 2527 Ratings
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Most helpful positive review
11/16/2002
This turned out fantastic! I used chopped almonds instead and added 1 Tbsp. Amaretto, 1 tsp. cinnamon and grated some fresh nutmeg in. I also added 2 more crackers to soak up the Amaretto. I ...
Most helpful critical review
5/29/2011
I'm surprised I'm the only one to rate this anything less than stellar. I had high hopes for this recipe, that is until I took a bite. The one pro is it's very simple to prepare (and the only re...
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11/16/2002
This turned out fantastic! I used chopped almonds instead and added 1 Tbsp. Amaretto, 1 tsp. cinnamon and grated some fresh nutmeg in. I also added 2 more crackers to soak up the Amaretto. I ...
4/8/2004
Wonderful homey dessert. I have also made this using blueberry or cherry pie filling as a filling. Try this, even if it sounds strange. You will be amazed.
4/6/2005
This is a great pie. My husband doesn't care for sweet things but loves this pie. I did, however, use 3/4 cup sugar instead of the full cup the second time I made it. With the whipped topping...
7/20/2006
I have been searching for this recipe for years! My mom always talked about it and I have been wanting to make it for her but she called it Ritz cracker pie & I couldn't find a recipe! This wa...
11/30/2009
I baked a little on my silpat sheet alongside the pie, filled it with almond whipped cream, then crumbled the extra on top. So delicious!
1/23/2011
Really good! I made the recipe exactly as written, except I was a couple of saltines short. I substituted vanilla wafers for what I was missing. Easiest pie I have ever made, that's for sure!...
8/3/2009
I've been looking for this recipe for 0ver 30 years. I put whipped cream & sliced fresh peaches on the top but you can use just about anything for a topping. Next I'm going to try the amaretto &...
7/17/2011
I have made this several times but put it in a buttered pie plate to make a pie shell. Once it has cooled, I fill it with sliced peaches or strawberries that have been folded into whipped crea...