This turned out fantastic! I used chopped almonds instead and added 1 Tbsp. Amaretto 1 tsp. cinnamon and grated some fresh nutmeg in. I also added 2 more crackers to soak up the Amaretto. I then made a raspberry sauce (1 bag frozen raspberries sugar corn starch) and poured it on each slice. It was sooooo good. Everyone loved it! They cannot believe that there are simply crackers in there!
This turned out fantastic! I used chopped almonds instead and added 1 Tbsp. Amaretto 1 tsp. cinnamon and grated some fresh nutmeg in. I also added 2 more crackers to soak up the Amaretto. I then made a raspberry sauce (1 bag frozen raspberries sugar corn starch) and poured it on each slice. It was sooooo good. Everyone loved it! They cannot believe that there are simply crackers in there!
Wonderful homey dessert. I have also made this using blueberry or cherry pie filling as a filling. Try this even if it sounds strange. You will be amazed.
This is a great pie. My husband doesn't care for sweet things but loves this pie. I did however use 3/4 cup sugar instead of the full cup the second time I made it. With the whipped topping on it it was plenty sweet without all the sugar.
I have been searching for this recipe for years! My mom always talked about it and I have been wanting to make it for her but she called it Ritz cracker pie & I couldn't find a recipe! This was great! Everyone loved it! I used walnuts in it and it still gave a great flavor almost like a pecan pie. A big hit. Thanks so much! Can't wait to make it again.
I baked a little on my silpat sheet alongside the pie filled it with almond whipped cream then crumbled the extra on top. So delicious!
Really good! I made the recipe exactly as written except I was a couple of saltines short. I substituted vanilla wafers for what I was missing. Easiest pie I have ever made that's for sure! YUM!
I've been looking for this recipe for 0ver 30 years. I put whipped cream & sliced fresh peaches on the top but you can use just about anything for a topping. Next I'm going to try the amaretto & almond topping that I saw on another review.
I'm surprised I'm the only one to rate this anything less than stellar. I had high hopes for this recipe, that is until I took a bite. The one pro is it's very simple to prepare (and the only reason why I afforded it 3 stars instead of 2). It smelled wonderfully while cooking, but was far too plain to consume. It needs an oomph to it. It's very thin and unsubstantial. I would consider using this as a crust for some type of pie or custard, other than that, I won't be making this again. Better luck to anyone who makes this recipe!
Good but I thought it was too sweet.
