Rating: 3.29 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

A wonderfully cool strawberry pie for hot days. Recipe can also be used to make a lemon pie. Just omit the strawberries and red food coloring, then increase lemon juice to 1/2 cup.

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Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.

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Nutrition Facts

391 calories; protein 5.6g; carbohydrates 54.1g; fat 18g; cholesterol 16.7mg; sodium 219.6mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 4 stars
03/11/2003
I made this using non-fat sweetened milk low-fat whipped topping and reduced-fat pie crust. My family still loved it. I added a few more strawberries and put a ring of strawberries on the top for presentation. Read More
(8)

Most helpful critical review

Rating: 3 stars
06/03/2007
It was tasty. Not runny or liquid like at all. But it was a little too sweet. Towards the end of one piece I felt it was a little too much - but wow - it tasted really good! Read More
(5)
7 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
03/11/2003
I made this using non-fat sweetened milk low-fat whipped topping and reduced-fat pie crust. My family still loved it. I added a few more strawberries and put a ring of strawberries on the top for presentation. Read More
(8)
Rating: 3 stars
06/02/2007
It was tasty. Not runny or liquid like at all. But it was a little too sweet. Towards the end of one piece I felt it was a little too much - but wow - it tasted really good! Read More
(5)
Rating: 4 stars
02/23/2006
This is not an "omigosh that's good" recipe but it's quick and fairly tasty. I wouldn't take it to a potluck but I can't say that if I wound up with an abundance of strawberries that I wouldn't make it either...I added a bit more lemon because it seemed a little too sweet for me and made it with dream whip (the kind you mix up yourself) instead of cool whip that could have made a bit of a sweetness difference. Good recipe but I think I would've preferred to spend a little more time to make a traditional strawberry pie. Thanks for the recipe though. Read More
(5)
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Rating: 2 stars
02/24/2007
I am new to the cooking world and tried this recipe. I had to call my dad to find out what was wrong with my pie! It was all liquid. What is not in the recipe is gelatin. After I added the gelatin the pie hardened. The rest of the recipe made the pie taste good. Read More
(4)
Rating: 3 stars
01/25/2018
I don't think that my pie ever set because the moment I pulled it out of the refrigerator it would soften considerably. I left out the food coloring since my pie was a nice shade of pastel pink. The taste was just okay to me. I don't believe I will be making this again. Read More
(1)
Rating: 5 stars
03/14/2011
I used a homemade piecrust instead and it was really good but I am sure the graham cracker crust is equally as good. My berries were too tart to eat alone but in the pie they are perfect. Read More
(1)
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Rating: 2 stars
12/28/2012
I have made something similar a number of years ago but lost my recipe So I tried this it turned out runny. Read More