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My review
Fruit Pizza with White Chocolate
ANN3612
"This recipe is very EASY and DELICIOUS and loved by all in my town! It is a sugar cookie crust with a milky layer of white chocolate and cream cheese, topped with your favorite fruit choices and a glaze! Substitute any fruit you like for the strawberries, and any fruit juice or juice from any canned fruits you use for the pineapple juice."
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Ingredients
40 m servings 580 calsOriginal recipe yields 15 servings (1 - 10x15 pizza)
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Directions
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Prep
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- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- For the crust: Cream together butter, shortening and 1 1/2 cups sugar with electric mixer. Beat in eggs. In a separate bowl, stir together flour, cream of tartar, baking soda and salt. Beat flour mixture into butter mixture to form a stiff dough. Press dough into a rectangle as large as the baking sheet.
- Bake for 10 minutes in the preheated oven, or until light brown.
- For the filling: In medium microwave safe bowl, microwave vanilla chips and cream on high 60 to 90 seconds, or until chips are melted and smooth after stirring. Beat in cream cheese with electric mixer until creamy. Spread on cooled cookie crust.
- For the topping: Arrange sliced fruit decoratively over filling. In a medium saucepan over medium heat, combine 1/2 cup sugar, cornstarch, pineapple and lemon juices. Stir and cook until sugar dissolves and mixture thickens. Pour over fruit. Refrigerate until serving.
Nutrition Facts
Per Serving: 580 calories; 29.7 g fat; 70.3 g carbohydrates; 7 g protein; 63 mg cholesterol; 291 mg sodium. Full nutrition
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Reviews
Read all reviews 4556 Ratings
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Most helpful positive review
2/15/2004
This is easy, a beautiful presentation, and *delicious*. I used fresh pineapple, strawberries, blueberries, kiwi, and peaches arranged over a heart shaped crust for Valentine's Day. Everyone w...
Most helpful critical review
8/3/2004
Where do I start? The cookie "dough" which was more like a batter that I had to spread with a spatula puffed up and spilled down over onto to bottom of the oven and burned. After I cleaned that ...
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2/15/2004
This is easy, a beautiful presentation, and *delicious*. I used fresh pineapple, strawberries, blueberries, kiwi, and peaches arranged over a heart shaped crust for Valentine's Day. Everyone w...
9/27/2002
This was FABULOUS. I took it to a casual wine and cheese party with some co-workers. Everyone LOVED it. I too made it with Ghiradelli white chocalate, I also left out the heavy cream by mistak...
6/28/2003
This was very well liked at an office potluck! I reduced the fat by using Neufchatel instead of cream cheese and replacing the 4 Tablespoons cream with a scant 1 tablespoon of 1% milk. I was o...
8/3/2004
Where do I start? The cookie "dough" which was more like a batter that I had to spread with a spatula puffed up and spilled down over onto to bottom of the oven and burned. After I cleaned that ...
7/5/2002
WOW!! I took this to our July 4th family picnic and everybody loved it!! I used blueberries and rasberries, and my own sugar cookie dough recipe (but only b/c I had some frozen) it was delish....
5/18/2002
DELICIOUS! I cheated and used premade sugar cookie dough, but the glaze and the cream cheese spread (I used white chocolate chips) were just amazing! Also, I made individual circular pizzas an...
8/12/2003
This was pretty good, but I would add a tub of cool whip to the white chocolate mixture next time. I think it would make it a bit more fluffy.
8/31/2002
This is sooo awesome! I used the juice from a can of lychees for an Asian influenced dessert. I used lychees, kiwis, bananas, strawberries, and blueberries. I had my husband pick up an empty ...