Recipes Desserts Specialty Dessert Recipes Fruit Pizza Recipes Fruit Pizza with White Chocolate 4.3 (57) 45 Reviews 13 Photos This recipe is very EASY and DELICIOUS and loved by all in my town! It is a sugar cookie crust with a milky layer of white chocolate and cream cheese, topped with your favorite fruit choices and a glaze! Substitute any fruit you like for the strawberries, and any fruit juice or juice from any canned fruits you use for the pineapple juice. Recipe by Lynisa Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 15 Yield: 1 - 10x15 pizza Jump to Nutrition Facts Ingredients ½ cup butter ½ cup shortening 1 ½ cups white sugar 2 eggs 2 ¾ cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda ¼ teaspoon salt 2 cups vanilla baking chips ¼ cup heavy cream 1 (8 ounce) package cream cheese 1 pint fresh strawberries, sliced ½ cup white sugar 2 tablespoons cornstarch 1 cup pineapple juice 1 teaspoon lemon juice Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet. For the crust: Cream together butter, shortening and 1 1/2 cups sugar with electric mixer. Beat in eggs. In a separate bowl, stir together flour, cream of tartar, baking soda and salt. Beat flour mixture into butter mixture to form a stiff dough. Press dough into a rectangle as large as the baking sheet. Bake for 10 minutes in the preheated oven, or until light brown. For the filling: In medium microwave safe bowl, microwave vanilla chips and cream on high 60 to 90 seconds, or until chips are melted and smooth after stirring. Beat in cream cheese with electric mixer until creamy. Spread on cooled cookie crust. For the topping: Arrange sliced fruit decoratively over filling. In a medium saucepan over medium heat, combine 1/2 cup sugar, cornstarch, pineapple and lemon juices. Stir and cook until sugar dissolves and mixture thickens. Pour over fruit. Refrigerate until serving. I Made It Print Nutrition Facts (per serving) 580 Calories 30g Fat 70g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 580 % Daily Value * Total Fat 30g 38% Saturated Fat 17g 84% Cholesterol 63mg 21% Sodium 291mg 13% Total Carbohydrate 70g 26% Dietary Fiber 1g 4% Total Sugars 30g Protein 7g Vitamin C 16mg 79% Calcium 30mg 2% Iron 2mg 8% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved