Fruit Pizza with White Chocolate

Name: Fruit Pizza with White Chocolate
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 0.5 cup butter; 0.5 cup shortening; 1.5 cups white sugar; 2 eggs; 2.75 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 0.25 teaspoon salt; 2 cups vanilla baking chips; 0.25 cup heavy cream; 1 (8 ounce) package cream cheese; 1 pint fresh strawberries, sliced; 0.5 cup white sugar; 2 tablespoons cornstarch; 1 cup pineapple juice; 1 teaspoon lemon juice

4.3

(57)

45 Reviews

13 Photos

This recipe is very EASY and DELICIOUS and loved by all in my town! It is a sugar cookie crust with a milky layer of white chocolate and cream cheese, topped with your favorite fruit choices and a glaze! Substitute any fruit you like for the strawberries, and any fruit juice or juice from any canned fruits you use for the pineapple juice.

Recipe by Lynisa

Updated on July 14, 2022

13

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

15

Yield:

1 - 10x15 pizza

Jump to Nutrition Facts

Ingredients

½ cup butter
½ cup shortening
1 ½ cups white sugar
2 eggs
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 cups vanilla baking chips
¼ cup heavy cream
1 (8 ounce) package cream cheese
1 pint fresh strawberries, sliced
½ cup white sugar
2 tablespoons cornstarch
1 cup pineapple juice
1 teaspoon lemon juice

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
For the crust: Cream together butter, shortening and 1 1/2 cups sugar with electric mixer. Beat in eggs. In a separate bowl, stir together flour, cream of tartar, baking soda and salt. Beat flour mixture into butter mixture to form a stiff dough. Press dough into a rectangle as large as the baking sheet.
Bake for 10 minutes in the preheated oven, or until light brown.
For the filling: In medium microwave safe bowl, microwave vanilla chips and cream on high 60 to 90 seconds, or until chips are melted and smooth after stirring. Beat in cream cheese with electric mixer until creamy. Spread on cooled cookie crust.
For the topping: Arrange sliced fruit decoratively over filling. In a medium saucepan over medium heat, combine 1/2 cup sugar, cornstarch, pineapple and lemon juices. Stir and cook until sugar dissolves and mixture thickens. Pour over fruit. Refrigerate until serving.

Nutrition Facts (per serving)

580	Calories
30g	Fat
70g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 580
% Daily Value *
Total Fat 30g	38%
Saturated Fat 17g	84%
Cholesterol 63mg	21%
Sodium 291mg	13%
Total Carbohydrate 70g	26%
Dietary Fiber 1g	4%
Total Sugars 30g
Protein 7g
Vitamin C 16mg	79%
Calcium 30mg	2%
Iron 2mg	8%
Potassium 181mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.