I made this for a party and it was a hit! I doubled up the recipe but only used one jar of the marshmallow creme, and it turned out GREAT! Don't let the low number of reiews fool you on this dip. I highly recommned it.
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I made this for a party and it was a hit! I doubled up the recipe but only used one jar of the marshmallow creme, and it turned out GREAT! Don't let the low number of reiews fool you on this dip. I highly recommned it.
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I made this recipe this weekend for a family get-together and wanted to contribute a couple of ideas on changing up the flavor. You could use strawberry or pineapple cream cheese instead of plain - I LOVE strawberry cream cheese with this. Or another idea is to put in about 1/2 t of any fruity-flavored extract (I used banana and it was AWESOME, but you could also use raspberry, strawberry, cherry, etc.) to the original recipe. Not only does it taste delicious, but it smells SO GOOD.
Also, a note on using the electric mixer... I only have a stand mixer and I didn't want to dirty the whole bowl just for this, so I mixed by hand. I noticed that you could feel the texture of the sugar crystals, even though it was powdered sugar. I would definitely recommend using a mixer.
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This dip was so yummy! I made it to serve with apple slices, and it was delicious! I used Neufchatel cheese instead of cream cheese to make it a bit healthier, and omitted the powdered sugar, because the dip was definitely sweet enough without it! Thanks for such a quick and tasty recipe; I will be making it often!
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I've been asked for this recipe at least six times since serving it on Independence day this year. It's sinfully easy to make - and tastes very luxurious rich and creamy. It's like "800 threadcount Egyptian sheets" for your tastebuds. Great recipe!!!
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This is great dip. I served it at a birthday party and everybody liked it and commented on it. It went well with grapes strawberries bananas apples and even cantaloupe!
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LOVE this dip! We have been making it for years and it really doesn't get any better. We make it exactly as is and no one is ever disappointed...try it and you wont be either YUM!:)
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Very good very easy. Served at wedding with fruit plates. Doubled the batch served 150 guests and they licked it clean. Could have used another batch or two I guess.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this for a party and it was a hit! I doubled up the recipe but only used one jar of the marshmallow creme, and it turned out GREAT! Don't let the low number of reiews fool you on this dip. I highly recommned it.
I made this recipe this weekend for a family get-together and wanted to contribute a couple of ideas on changing up the flavor. You could use strawberry or pineapple cream cheese instead of plain - I LOVE strawberry cream cheese with this. Or another idea is to put in about 1/2 t of any fruity-flavored extract (I used banana and it was AWESOME, but you could also use raspberry, strawberry, cherry, etc.) to the original recipe. Not only does it taste delicious, but it smells SO GOOD.
Also, a note on using the electric mixer... I only have a stand mixer and I didn't want to dirty the whole bowl just for this, so I mixed by hand. I noticed that you could feel the texture of the sugar crystals, even though it was powdered sugar. I would definitely recommend using a mixer.
This dip was so yummy! I made it to serve with apple slices, and it was delicious! I used Neufchatel cheese instead of cream cheese to make it a bit healthier, and omitted the powdered sugar, because the dip was definitely sweet enough without it! Thanks for such a quick and tasty recipe; I will be making it often!
I've been asked for this recipe at least six times since serving it on Independence day this year. It's sinfully easy to make - and tastes very luxurious rich and creamy. It's like "800 threadcount Egyptian sheets" for your tastebuds. Great recipe!!!
This is great dip. I served it at a birthday party and everybody liked it and commented on it. It went well with grapes strawberries bananas apples and even cantaloupe!
LOVE this dip! We have been making it for years and it really doesn't get any better. We make it exactly as is and no one is ever disappointed...try it and you wont be either YUM!:)
Very good very easy. Served at wedding with fruit plates. Doubled the batch served 150 guests and they licked it clean. Could have used another batch or two I guess.
