Ingredients25 m servings 283 cals
- Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.
- Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.
Per Serving: 283 calories; 17.6 g fat; 23.7 g carbohydrates; 9.2 g protein; 24 mg cholesterol; 435 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very good and easy. I made it for me because my husband doesn't like garbanzo beans... or so he says. Funny, because he ate as much of this as I did!
Very nice addition to a tossed salad. Or can be just a side dish. Easy to make.