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My review
Easy Chickpea Curry
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Juavichar
"This is my personal curry recipe that I've ended up developing over the years. It's very versatile - feel free to add any veggies or meats. All the ingredients can be adjusted to fit your preference. Serve over rice or just eat with naan.
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Ingredients
50 m servings 505Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.
- Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.
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Reviews
Read all reviews 3750 Ratings
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Most helpful positive review
3/8/2009
I thought this was pretty good if you really have a craving for Indian. I did cut some calories by using light coconut milk and light sour cream. Served with jasmine rice. It was pretty easy ...
Most helpful critical review
4/15/2013
This is such a disappointing recipe given all the ingredients. I felt like it had little flavor. I won't make this again.
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3/8/2009
I thought this was pretty good if you really have a craving for Indian. I did cut some calories by using light coconut milk and light sour cream. Served with jasmine rice. It was pretty easy ...
11/11/2009
This was a HUGE hit at my last dinner party. I would give this 5 stars except I changed the recipe a bit. I left out the last 5 ingredients and it turned out great. I just couldn't add ketchup a...
12/6/2009
I have been making curry almost weekly for quite some time now. For some reason, I got a bug to try a new recipe and this is one that popped up. I chose it because of its use of garam masala ...
8/21/2010
loved this curry. i left out the last 5 ingredients and it turned out yummy. i used full fat coconut milk (coconut fat is good for you) and red potatoes. the only problem was even on low heat...
10/29/2012
Fabulous recipe. I adjusted the spices for our tastes, used chopped fresh cauliflower instead of potatoes, left out the milk, sour cream and almonds. Served with naan bread. Everyone loved it.
12/10/2011
Loved this! I scaled my recipe back to 2 servings as I only had a half can of lite coconut milk to use up. I used several mini potatoes as they were all I had on hand, and I cooked them ahead ...
12/20/2010
yum! i didn't add tomato or almonds, it was still delish!
10/17/2010
Delicious and a great base for your own versions of curry.