This recipe was awesome! I cooked it for about ten minutes less than the recipe called for. I used cream cheese in it. It was crazy good. It was very easy too. I just didn't know how to get the crunchy glaze out of the pan. I guess hot water would release it. I also wasn't sure whether to cover it or not, I didn't cover it. My husband took it to work to true Mexicans. I shouldn't have been nervous about it, they loved it. I will make it over and over again. Fabulous!!!!!!