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BBQ Sauerkraut Casserole
Reviews:
March 06, 2011

wonderful difference from the normal..... used smaller can of sauerkraut and 3/4 c. brown sugar, added pinch of allspice, touch of basil and 2 cloves minced garlic with salt and pepper to taste. Served over baked onion/potato pierogies with some shredded cheese on top...will make again

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