*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My husband and I and our 4 daughters live in Northern Ontario Canada and each winter our friends bring us maple syrup from Quebec. My husband made wooden molds for us to pack the snow in and we make these with the kids....What a hit....Great way to make the winter fun! Enjoy everyone
Haven't made it in 60 years, but back in the '50s we would press our hands into the snow and use the handprint as the mould. Our grandmother would bring the pan and hot syrup out and pour it in the mould. That was the Northern Illinois tradition. Will do it again when we get some fresh snow.
In NY state on the Canadian border we often made this tasty treat with "fake" maple syrup. We had heavy snow fall nearly every winter so it was a familiar treat for my family. Brings back some great memories!