-
-
My review
Raspberry Sorbet or Granita
11
Toasted Garlic
"No ice cream machine required! Partially sweetened with honey to give it a delicious sun-ripened quality. Very tart and very flavorful. This recipe is versatile, as the finished product can be an icy granita or smooth sorbet. "
Added to shopping list.
Go to shopping list.
Ingredients
6 h 25 m servings 189Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place raspberries in work bowl of a food processor, and process until smooth. If an extra smooth sorbet is desired, press pureed raspberries through a fine sieve to remove seeds. Whisk together pureed raspberries and honey in a large bowl.
- Combine 3 cups of water, sugar, and corn syrup in a large saucepan; stir to combine. Bring to a boil over high heat. Boil until sugar is dissolved, about 2 minutes; do not stir. Stir the sugar water and the remaining 1 cup of water into the raspberry puree.
- Make an ice bath by filling a very large bowl with water and ice. Set the bowl of raspberry puree in the ice bath, and whisk until cool. Pour cooled puree into a 9x13 baking dish, and cover; freeze until solid, 6 to 8 hours.
- To make a coarsely textured granita, use a fork to scrape frozen puree into small crumbs. For a deliciously silky sorbet, transfer frozen puree to a food processor and process until smooth.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 16Most helpful
Most positive
Least positive
Newest
4/18/2009
You can substitute strawberries, but I found that it needed a cup less water, which made it sweeter. Use your discretion. But works just fine as the recipe states.. just makes more sorbet!
6/17/2011
YUMMY! I made this recipe for tonight's dessert. I followed the recipe except for the freezing. Since I didn't have 6 hours for it to freeze, I froze it for an hour to get it cold, then put ...
7/19/2012
really really tasty :) x only thing i would say is if u do not own a food processor thn blend the rasberries with a drip of milk so it blends betterand is a smoother mixture :) x
4/17/2012
Question: Where does the honey come into the preperation? I have a batch of strawberry cooling, having missed the honey. Fingers crossed!
9/14/2014
This recipe is very refreshing! I only made a few changes. I used frozen raspberries, the juice of 1 lime, used less honey and increased the sugar to 1 cup. I did use my ice cream maker - 45 min...
7/19/2012
So delicious, but added lime juice after I froze and scooped it. Its the perfect summer recipe especially if you don't have an ice cream machine!
7/20/2012
Made this twice and love it! Great hit among the family! Used fresh raspberrys from my garden. Delicious!
7/15/2017
Excellent. Followed recipe; strained out the seeds. Half the batch was frozen in freezer. This creates more ice crystals although stirring it up brings it back to a slushy consistency. Other hal...