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My review
Easy Toffee
Kim Utsinger
"Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd."
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Ingredients
30 m servings 236 calsOriginal recipe yields 25 servings (1 10 x 15 pan)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
- In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
- Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 236 calories; 14.9 g fat; 25.9 g carbohydrates; 2.6 g protein; 20 mg cholesterol; 176 mg sodium. Full nutrition
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Reviews
Read all reviews 8696 Ratings
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Most helpful positive review
4/26/2005
This is surprisingly yummy even though it has ?!crackers!? in the recipe. When I made it, I used a more buttery cracker like the tollhouse ones and it came out superb. One mistake I made the f...
Most helpful critical review
12/22/2001
I tried this recipe 3 times. Came out good first time, then sugary and gritty next two. Not sure whether I cooked syrup too long or too little, but probably won't make again since it wasn't depe...
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4/26/2005
This is surprisingly yummy even though it has ?!crackers!? in the recipe. When I made it, I used a more buttery cracker like the tollhouse ones and it came out superb. One mistake I made the f...
5/23/2003
Yum! After melting the butter & brown sugar together, I brought it to a boil for 2 minutes and then poured it over the saltines. I baked it for 10 minutes. It worked great!!!
4/11/2011
I have made this for years - don't let the temperature throw you off - or rather, trying to get the right temperature. When you cook the brown sugar and butter it is watery - as it heats to the...
12/10/2004
This recipe is awesome! I love any easy recipe that I can make in a matter of minuets and it tastes like it took hours! Thank you! To those that had trouble with the toffee becoming grainy, a...
11/23/2007
I have been making a variation of this recipe for years. My recipe uses White Chocolate chips. I started melting the chips in a seperate pot before spreading them over the partially baked saltin...
1/31/2006
This is an awesome recipe! Everyone loves it! At Christmas I substituted crushed candy canes for the nuts on top. It tasted like a Thin Mint cookie!
6/8/2004
It is easier if you melt the butter and sugar in the microwave and mix until completely blended. I usually add candy bits or sprinkles for the occasion, such as little Christmas trees, colored s...
12/22/2001
I tried this recipe 3 times. Came out good first time, then sugary and gritty next two. Not sure whether I cooked syrup too long or too little, but probably won't make again since it wasn't depe...