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My review
Easy Peach Cobbler
PNLewis
"This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream."
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Ingredients
40 m servings 390 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Watch Now
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top. Watch Now
- Bake 25 to 30 minutes in the preheated oven, until golden brown. Watch Now
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 390 calories; 16.4 g fat; 58.8 g carbohydrates; 4 g protein; 44 mg cholesterol; 393 mg sodium. Full nutrition
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Reviews
Read all reviews 277329 Ratings
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Most helpful positive review
8/25/2003
This was a VERY easy, FAST and delicious recipe! I added 2 tsp vanilla and since I did not have self-rising flour, used 1 cup flour plus 1 tsp baking powder. Also, I added 2 tsp cinnamon and 1/2...
Most helpful critical review
10/5/2001
Sorry, I didn't much care for this recipe. I had to bake it much longer to get it to brown - actually, I had to bump the oven to 400. It didn't have a lot of flavor - I would suggest adding vani...
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8/25/2003
This was a VERY easy, FAST and delicious recipe! I added 2 tsp vanilla and since I did not have self-rising flour, used 1 cup flour plus 1 tsp baking powder. Also, I added 2 tsp cinnamon and 1/2...
7/28/2005
This was pretty good. Let me share with you my favorite peach cobbler recipe so far this summer: melt one stick of butter in an 8 x 8 pan, mix 1 tsp of lemon juice with 1 cup of sugar and about ...
12/4/2002
This is just like my granny's .. I love it. I use the same ingredients just put them together like my grandmother does. She melts the butter into the bottom of her pan, pour peaches over the top...
6/17/2005
I didn't have self rising flour, so I used (according to a "substitutions" website I found) 1 cup of flour (minus 2 tsp), 1/2 tsp salt and 1 1/2 tsp baking powder for every cup of self rising fl...
8/27/2005
YUMMY!!! So, so easy! The crust came out a beautiful golden brown. I did make slight adjustments, though. I used the 29 ounce can of peaches instead of the smaller can (the 15 ounce can just wou...
10/5/2001
Sorry, I didn't much care for this recipe. I had to bake it much longer to get it to brown - actually, I had to bump the oven to 400. It didn't have a lot of flavor - I would suggest adding vani...
10/8/2003
I've been making this recipe for years; however, my recipe calls for only half the butter and filling ingredients with only one 15 1/4 oz can of peaches in syrup. Perhaps that's why this recipe ...
9/23/2001
This was great!! It did take an hour to bake as the other reviews said, I also spooned the peaches on rather than poured, and I sprinkled over a bit of cinnamon. It was much nicer than I expect...
7/21/2001
This recipe reminds me of my Aunts. It's sooo good, I can't make enough to keep in the house for guests. I didn't have self-rising flour on hand so I added 1 tsp. baking powder, and like the r...