Easy Peach Cobbler


This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
6 servings


  • 1 cup white sugar

  • ½ cup butter, room temperature

  • 1 cup self-rising flour

  • 1 cup milk

  • 1 (15 ounce) can peaches


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.

  3. Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutrition Facts (per serving)

390 Calories
16g Fat
59g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 390
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 52%
Cholesterol 44mg 15%
Sodium 393mg 17%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 5%
Total Sugars 43g
Protein 4g
Vitamin C 3mg 13%
Calcium 127mg 10%
Iron 1mg 7%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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