*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a wonderful ice cream recipe. I used my 1-qt. ice cream freezer and it worked very well. This ice cream stays relatively soft in the freezer (if there's any left over, that is) so you don't have to get it out ahead of time to let it soften. DELICIOUS! (Update: I tried it today with caramel sauce instead of chocolate -- scrumptious. Can't wait to try strawberry ice cream topping -- or even . . . well the choices are endless now.)
I think this was a good idea for people who don't have ice cream machines. This ice cream is pretty sweet, because of all the sweetened condensed milk. I Would cut down a little on the sweetened condensed milk next time I make this. But overall pretty good.
ok for those who experience problem like i do - ice cream wont freeze - u need to take it out beat using electric mixer at high speed and re-freeze. perhaps next time reduce the condensed milk and avoid using hersheys choc syrup..some said if the content of sugar is too high it wont freeze.
I have been making this recipe for 25 years and still love it! It's creamy tasty easy and quick. Now that I have a Cuisinart Ice Cream maker I combine all the ingredients and put it in the ice cream maker...no whipping the cream.
This was delicious! Everyone loved it! I made half da recipe and I couldn't use choc syrup cuz we never by em. I used cocoa instead and it was great! My parents said its real sweet but they still liked it. My sisters and I love it and I was just eating some a while ago:D. I made this in a matter of minutes in our ice cream machine. This was our first "proper" ice cream we made! This is definitely a keeper! Thx for posting the recipe!
Very simple very sweet! The third time I made this I just added the ingredients into a 1qt. plasic bowl with a tight lid and shook it for two minutes. I found it needed to be stired every two hours twice then froze overnight.
YUMMY!!! Tastes like a heavenly smoother version of a Wendy's frosty only 10 x better!! My husband made this in a matter of minutes in our ice cream machine and even the neighbours were lining up with spoons after someone bragged about my hubby's homemade ice cream! Terrific recipe and highly recommended for kids to help too!! Thanks a bunch!!
I agree with the Frosty comment and it definitely is VERY sweet. Since I didn't have any choc syrup I made a substitute of it using choc baking cocoa- which made my ice cream taste a bit like frozen choc frosting- not that my husband and I minded:o)
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