Easy Chocolate Ice Cream

4.3
(91)

Combine three ingredients and freeze -- what could be simpler?

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Prep Time:
20 mins
Additional Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
12
Yield:
1 - 9x5 loaf

Ingredients

  • 1 (14 ounce) can sweetened condensed milk

  • cup chocolate syrup

  • 2 cups heavy cream

Directions

  1. Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.

Nutrition Facts (per serving)

288 Calories
18g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 288
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 55%
Cholesterol 66mg 22%
Sodium 69mg 3%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 1%
Total Sugars 26g
Protein 4g
Vitamin C 1mg 6%
Calcium 121mg 9%
Iron 0mg 2%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.