Combine three ingredients and freeze -- what could be simpler?

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Recipe Summary

prep:
20 mins
additional:
6 hrs
total:
6 hrs 20 mins
Servings:
12
Yield:
1 - 9x5 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.

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Nutrition Facts

288 calories; protein 3.7g; carbohydrates 29.7g; fat 17.7g; cholesterol 65.5mg; sodium 68.6mg. Full Nutrition
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Reviews (79)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/22/2007
This is a wonderful ice cream recipe. I used my 1-qt. ice cream freezer and it worked very well. This ice cream stays relatively soft in the freezer (if there's any left over that is) so you don't have to get it out ahead of time to let it soften. DELICIOUS! (Update: I tried it today with caramel sauce instead of chocolate -- scrumptious. Can't wait to try strawberry ice cream topping -- or even... well the choices are endless now.) Read More
(98)

Most helpful critical review

Rating: 3 stars
01/13/2011
I agree with the Frosty comment and it definitely is VERY sweet. Since I didn't have any choc syrup I made a substitute of it using choc baking cocoa- which made my ice cream taste a bit like frozen choc frosting- not that my husband and I minded:o) Read More
(10)
90 Ratings
  • 5 star values: 56
  • 4 star values: 17
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 2
Rating: 5 stars
06/22/2007
This is a wonderful ice cream recipe. I used my 1-qt. ice cream freezer and it worked very well. This ice cream stays relatively soft in the freezer (if there's any left over that is) so you don't have to get it out ahead of time to let it soften. DELICIOUS! (Update: I tried it today with caramel sauce instead of chocolate -- scrumptious. Can't wait to try strawberry ice cream topping -- or even... well the choices are endless now.) Read More
(98)
Rating: 4 stars
03/20/2006
I think this was a good idea for people who don't have ice cream machines. This ice cream is pretty sweet because of all the sweetened condensed milk. I Would cut down a little on the sweetened condensed milk next time I make this. But overall pretty good. Read More
(76)
Rating: 5 stars
09/24/2006
I have found that tossing this into my Cuisinart Ice Cream Maker is a quick solution to needing a desert ASAP. It tastes like a more elegant version of Wendy's Frosty's. My family loves it! Read More
(74)
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Rating: 5 stars
06/02/2008
ok for those who experience problem like i do - ice cream wont freeze - u need to take it out beat using electric mixer at high speed and re-freeze. perhaps next time reduce the condensed milk and avoid using hersheys choc syrup..some said if the content of sugar is too high it wont freeze. Read More
(46)
Rating: 5 stars
08/04/2008
I have been making this recipe for 25 years and still love it! It's creamy tasty easy and quick. Now that I have a Cuisinart Ice Cream maker I combine all the ingredients and put it in the ice cream maker...no whipping the cream. Read More
(31)
Rating: 5 stars
05/23/2005
I love this ice cream. My family makes this but we have always added mini marshmellows and chopped up almonds to make Rocky Road. It is so creamy and delicious! Read More
(30)
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Rating: 5 stars
04/19/2008
This was delicious! Everyone loved it! I made half da recipe and I couldn't use choc syrup cuz we never by em. I used cocoa instead and it was great! My parents said its real sweet but they still liked it. My sisters and I love it and I was just eating some a while ago:D. I made this in a matter of minutes in our ice cream machine. This was our first "proper" ice cream we made! This is definitely a keeper! Thx for posting the recipe! Read More
(29)
Rating: 5 stars
06/30/2007
Very simple very sweet! The third time I made this I just added the ingredients into a 1qt. plasic bowl with a tight lid and shook it for two minutes. I found it needed to be stired every two hours twice then froze overnight. Read More
(29)
Rating: 5 stars
06/24/2007
YUMMY!!! Tastes like a heavenly smoother version of a Wendy's frosty only 10 x better!! My husband made this in a matter of minutes in our ice cream machine and even the neighbours were lining up with spoons after someone bragged about my hubby's homemade ice cream! Terrific recipe and highly recommended for kids to help too!! Thanks a bunch!! Read More
(23)
Rating: 3 stars
01/13/2011
I agree with the Frosty comment and it definitely is VERY sweet. Since I didn't have any choc syrup I made a substitute of it using choc baking cocoa- which made my ice cream taste a bit like frozen choc frosting- not that my husband and I minded:o) Read More
(10)
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