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Brazilian Fish Stew
July 13, 2010

YUM! I had a nasty cold and a lot of haddock on hand and I wanted a spicy fish stew recipe to help clear my head. This was perfect! I used haddock for the fish, and I didn't have any bell peppers, so I used zucchini. The citrusy flavor is wonderful and along with a few added dashes of hot sauce it really helped my cold. I ate two bowls full! I will definitely make more of this.

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