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Dulce de Leche
May 19, 2007

I loved this recipe. I actually made less by using 4 cups milk, 1 cup white sugar, 1/4 teaspoon baking soda and 1/4 teaspoon vanilla extract. It was done in 35 minutes. I had it on medium-high the entire time and ended up transferring it to a larger pan in the middle of it since it kept wanting to overflow. I did beat "vigorously" the entire time, my husband helped for a few minutes and it was done! At 20 minutes, it started turning slightly light brown and was heavier in consistency, I chose to leave it longer because I like it thick but you can probably turn it off as soon as it starts to get thick and brown if you want it runnier. I am argentinian and grew up on this so I'm thrilled to have this recipe. I made swedish pancakes that are so easy and put the dulce de leche inside...yummmmmmy! For the swedish-like pancake recipe put everything in blender together: 3 eggs 2 cups milk 1 1/2 cup flour 3 Tbs sugar 2 Tbs oil 1 tsp salt Blend completely in blender. Fry very thin in hot frying pan coated with oil. Turn once, they should be lightly brown on both sides. Put a coat of dulde de leche and then roll them up. I like to add powdered sugar on top for presentation. Everyone will be impressed, these are delicious! Enjoy! (the swedish pancakes make about 24 pancakes, I cut this recipe in half to match the amount of dulce de leche made.

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