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Dulce de Leche
Reviews:
February 12, 2008

My daughter-in-law is from Argentina and taught me how to make this. She uses skim milk and splenda for half the sugar in the recipe. Instead of standing over the pot and stirring, she places a saucer upside down in the bottom of the pot. As the milk heats up, the saucer starts rocking and stirs the milk. She lets it simmer away without stirring for a few hours and it's delicious! Use it for a dipping sauce on bananas or any fruit, cake, ice cream. Unfortunately, it disappears by the spoonful eaten right from the storage jar!

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