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Dulce de Leche
October 16, 2007

I tried this basic recipe and it came out great. I think that it's almost foolproof as long as you keep stirring the milk and making sure it does not overcook. I also only made the dulce de leche with 1 liter of milk (4 cups), 1 cup of sugar and a bit of vanilla extract. It took about 45 minutes from start to finish. I also added some chamille floewers (you can find them in the spices section) to give it something extra. By the way I also made a fat-free, sugar free version using non-fat milk and Splenda; although it's not as fullfilling as the original it still taste pretty darn good for those of use on a diet. Try it on some vanilla ice cream.

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