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My review
Spicy Creamy Tomato Sauce
ANGIBEAN
"A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese."
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Ingredients
50 m servings 287 calsOriginal recipe yields 4 servings (4 cups)
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Directions
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Ready In
- Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Add the garlic, and cook and stir for 1 more minute. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. Stir in the basil, red chile pepper, salt, and black pepper, and cook for 10 minutes more. Remove from heat, and stir in the mascarpone cheese.
Nutrition Facts
Per Serving: 287 calories; 24.2 g fat; 12.6 g carbohydrates; 5 g protein; 47 mg cholesterol; 480 mg sodium. Full nutrition
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
10/17/2009
I used 1 tsp. crushed red pepper flakes instead of the red chile pepper, 1 tsp. dried basil instead of fresh, 1/4 cup mascarpone cheese instead of 2/3 cup, and I threw in a pound of cooked shrim...
Most helpful critical review
10/14/2016
it definitely made more than four servings. I was expecting a lot more from this recipe. The Taste is just average and I had to add a lot more heat to make it spicy.
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10/17/2009
I used 1 tsp. crushed red pepper flakes instead of the red chile pepper, 1 tsp. dried basil instead of fresh, 1/4 cup mascarpone cheese instead of 2/3 cup, and I threw in a pound of cooked shrim...
6/7/2011
My fiance and I loved this recipe! I used crushed red pepper flakes instead of fresh red chile pepper and added twice the amount because we love our food a little spicier. Also, I sadly cut th...
10/8/2009
This was a very tasty pasta sauce! I didn't have any fresh red chili pepper, so I added 1/4 tsp of red pepper flakes instead. It gave the sauce a nice kick! I topped penne with it, sprinkled fre...
4/20/2011
Oh My Goodness! THAT is Delicious! That's the best tomato-based pasta sauce I have ever had (let alone created myself). I can't wait to share it with friends tonight (will let you know that t...
7/23/2012
This recipe needs more attention. It is excellent. And I imagine it is good as is, but I made the following changes: > I first sautéed four italian sausages and two very thinly sliced chicken b...
8/16/2011
This is a very, very good recipe. I did substitute dried red pepper flakes (a pinch) and about a teaspoon of dried basil. Our whole family loves it. I make a double batch and freeze it in sin...
11/28/2009
What's not to love about tomatoes, basil, balsamic vinegar, and sinfully creamy mascarpone cheese? The spiciness knocks this sauce out of the park. I like to make this recipe when I need to us...
10/19/2009
This recipe should be a prep time of 5 minutes and a cook time of 25 minutes (total time 30 min). A quick easy meal. I forgot to say add it to your favourite pasta (I use Penne)but any pasta wou...