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Dessert Crepes
Reviews:
April 15, 2006

I have been making crepes for 15 years, using various recipes and now finally I found one that is a real keeper! I mixed all ingredients, adding 1-2 teaspoons of vanilla in the blender for a perfect batter. Then I let it settle in the fridge for a few hours. These were the easiest and BEST crepes ever. They were thin yet sturdy enough to flip, maintained a perfect round shape and were delicious! Thank you!!!

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