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Dessert Crepes
October 06, 2002

Delicious! I was an expert creper with the first one. Combine ingredients in the bowl and whisk together per instructions. Then put combined ingredients in the blender. Blend for 10 seconds. Mine had no lumps. Make sure to pour a little mix into the pan and spread thin by moving the pan around. My fiance and I loved them. Try with raspberry jam and cool whip. Roll then sprinkle with powdered sugar. These are soooooo yummy. You won't be disappointed.

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