Rating: 5 stars 4.7
1174 Ratings
  • 5 star values: 1003
  • 4 star values: 127
  • 3 star values: 30
  • 2 star values: 5
  • 1 star values: 9

This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes with sugar and lemon, or serve with whipped cream, ice cream, and fruit.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 crepes
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.

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  • Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.

  • Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm.

Nutrition Facts

164 calories; protein 6.4g; carbohydrates 17.2g; fat 7.7g; cholesterol 111.1mg; sodium 234.5mg. Full Nutrition
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