Dessert Crepes


This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes with sugar and lemon, or serve with whipped cream, ice cream, and fruit.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
8 crepes


  • 4 eggs, lightly beaten

  • 1 ⅓ cups milk

  • 1 cup all-purpose flour

  • 2 tablespoons butter, melted

  • 2 tablespoons white sugar

  • ½ teaspoon salt


  1. Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.

  2. Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.

  3. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm.

    close up view of Dessert Crepes on a plate, topped with powdered sugar and berries
    Buckwheat Queen

Nutrition Facts (per serving)

164 Calories
8g Fat
17g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 164
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 17%
Cholesterol 111mg 37%
Sodium 235mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 6g
Vitamin C 0mg 1%
Calcium 66mg 5%
Iron 1mg 7%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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