Cream Puffs II

4.5
(126)

These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate.

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11
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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
12 medium puffs

Ingredients

  • 1 cup water

  • ½ cup butter

  • 1 cup sifted all-purpose flour

  • ¼ teaspoon salt

  • 4 eggs

  • 1 pint heavy cream

  • 1 tablespoon white sugar

  • ½ teaspoon vanilla extract

  • ½ cup semisweet chocolate chips

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In medium saucepan, bring water to a boil. Add butter and stir as it melts, then return to a boil. Add flour and salt all at once and stir vigorously until mixture forms a ball. Remove from heat and add eggs, one at a time, stirring vigorously after each until smooth. Drop by heaping tablespoons, 3 inches apart, on a cookie sheet.

  3. Bake 15 minutes in the preheated oven then reduce heat to 325 degrees F (165 degrees C) and bake 25 minutes more. Remove puffs from oven, split and remove soft dough from center. Turn oven off, and replace puffs to dry in cooling oven, 20 minutes more. Cool completely on wire rack.

  4. In medium bowl, whip cream with electric mixer until stiff peaks form. Stir in vanilla and sugar. Fill puffs with whipped cream. Melt chocolate chips in microwave or slowly over low heat. Drizzle melted chocolate over tops of cream puffs. Serve immediately.

Nutrition Facts (per serving)

304 Calories
26g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 304
% Daily Value *
Total Fat 26g 34%
Saturated Fat 16g 79%
Cholesterol 136mg 45%
Sodium 169mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 4g
Vitamin C 0mg 1%
Calcium 41mg 3%
Iron 1mg 6%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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