-
-
My review
Black Bean Hummus with Tahini
C IS FOR COOKIE
"I made this as a quick fix when I realized I had no garbanzo beans in the pantry! It is a creamier variation on traditional Middle Eastern hummus using black beans instead of garbanzo beans. Serve with bread or tortilla chips."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 57 calsOriginal recipe yields 10 servings (2 1/2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 57 calories; 5.1 g fat; 2.1 g carbohydrates; 1.4 g protein; < 1 mg cholesterol; 244 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1718 Ratings
-
-
-
-
-
Most helpful positive review
7/17/2009
Great taste! I used 2 cups of black beans that I had cooked from the dry beans. My whole family liked this! Next time, I will cut the salt to 1/4 tsp.
Most helpful critical review
4/11/2009
I made this exactly as the recipe said. This tasted really good, but it is a bit runny. Perhaps it would be thicker if we didn't add the yogurt?
Most helpful
Most positive
Least positive
Newest
7/17/2009
Great taste! I used 2 cups of black beans that I had cooked from the dry beans. My whole family liked this! Next time, I will cut the salt to 1/4 tsp.
4/11/2009
I made this exactly as the recipe said. This tasted really good, but it is a bit runny. Perhaps it would be thicker if we didn't add the yogurt?
4/12/2010
Fantastic little snack! I just realized I used the last of the Greek Yogurt this am, so I subbed cottage cheese. I used less tahini (I'm still new to it & getting used to it). Just a few shakes ...
1/18/2011
This was much better than I expected. I followed the recipe with no yogurt, and after a quick taste test added more lemon juice and salt. I also added a dash of cumin and chipotle pepper flavo...
7/31/2009
this was a big at my gathering. Has more of a "mexican flavor" rather than Greek because of the cumin.
11/12/2010
I substituted cottage cheese for the yogourt, since I didn't have plain yogourt at home. I think this may have been a mistake, since the hummus turned out very thick and pasty - my blender had ...
12/17/2009
WAY too salty. Hard to get a feel for the actual taste because the salt overpowered everything. I may give it one more try without any salt added.
6/5/2011
This is fantastic! My new favorite recipe on allrecipes.com. My husband even liked it and he's not a bean fan. I was surprised by the salt issue that some reviewers had but then I realized that ...