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Ingredients2 h 20 m servings 211 cals
Original recipe yields 6 servings
- In large bowl, add gelatin to boiling water, stir until dissolved, about 3 minutes. Add ice water to gelatin and stir until gelatin begins to thicken. Whisk in whipped topping.
- Place crumbled cookies in large serving bowl or six individual glasses. Spoon gelatin mixture on top of cookies. Chill 2 hours in refrigerator before serving.
Per Serving: 211 calories; 8.6 g fat; 28.7 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 67 mg sodium. Full nutrition
ReviewsRead all reviews 2
If I would have reviewed this the night I tried it, it would not have gotten 5 stars. I didn't know it but it needs lots of time to set up right. I used double the cookies and put in a pie pan...