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Coffee Ice Cream Fudge Cake
Reviews:
April 11, 2011

I made this for my son's 19th birthday. He doesn't like cake, loves coffee in any form, especially ice cream, and he was super happy with this. I didn't add the mini marshmallows, decorated the marshmallow creme instead. My husband said this was the best ice cream cake he has ever had! We especially love the fudge sauce recipe. I used a premium baking bar of bittersweet chocolate (60% Cacao), and it was just the right sweetness. The fudge sauce keeps perfectly in the frig, then we just heat for 15 - 25 seconds in the microwave. YUMMY! We are having it as a dip for strawberries and pineapple for tonight's dessert! Thank you for sharing :)

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