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Slow Cooker Pork Tenderloin with Beer and Veggies

Rated as 3.57 out of 5 Stars

"The beer -- I like to use Molson Canadian, but any brand will do -- is the key to this simple but delicious slow cooker recipe. Add your favorite spices to give it a different flavor. This recipe is very flexible! And best of all, the leftovers can be used for pulled pork, stew, or sandwiches."
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Ingredients

4 h 15 m servings 218 cals
Original recipe yields 6 servings

Directions

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Footnotes

  • Cook's Note
  • Do NOT use Lite beer for this recipe. With a proper Canadian brew, the flavour will be subtle. If you use a weak beer, you probably won't get any flavour at all.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 218 calories; 3.8 g fat; 17.5 g carbohydrates; 25.9 g protein; 65 mg cholesterol; 656 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I used a porktenderloin that was packed already marinating in a garlic/lemon seasoning. I used more vegetables than the recipe called for, so it took a little longer but the tenderness of that ...

Most helpful critical review

I made this dish as directed...it was very bland and not pleasant to eat. The directions were sketchy...I put it on HIGH for 4 hours and it was a good thing I did...the potatoes were just past c...

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I made this dish as directed...it was very bland and not pleasant to eat. The directions were sketchy...I put it on HIGH for 4 hours and it was a good thing I did...the potatoes were just past c...

I used a porktenderloin that was packed already marinating in a garlic/lemon seasoning. I used more vegetables than the recipe called for, so it took a little longer but the tenderness of that ...

As the author stated, this is a great base recipe to tailor to your liking! I slightly increased the amount of veggies and added 1 chopped celery stalk celery, 1 quartered red apple, and for her...

It wasn't bad, I just didn't care for it. The meat was very tender. Just didn't like the flavor much.

This tasted just like every other slow cooker roast type thing. I will say I felt like it was a perfectly good waste of beer :0(

This is a great recipe. I added a few more spices to give it a bit more flavor!

I made this as directed using Wierbacher Winter Ale & added more veggies, garlic and sea salt as well as 1 can of Hunts diced tomatoes. It was pretty good. I nice base recipe to explore option...

I used a tenderloin that was already seasoned with garlic and rosemary. I slow cooked the tenderloin in Yuenling Black and Tan (the only beer I had on hand at the moment) for 5 hours. The meat ...

i loved it! i salted it when served but that is pork for ya! thank you!