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My review
Cherry Dump Pudding Cake
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26 reviews
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Stephanie Auld
"This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice."
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Ingredients
1 h servings 391 calsOriginal recipe yields 9 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
- In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
- Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.
Nutrition Facts
Per Serving: 391 calories; 11.2 g fat; 69.7 g carbohydrates; 4.6 g protein; 29 mg cholesterol; 300 mg sodium. Full nutrition
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Reviews
Read all reviews 2635 Ratings
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Most helpful positive review
1/5/2003
This was simple to make and delicious! My husband loved that it wasn't overly sweet (though I thought that it was really sweet!) I love baking that only requires one bowl for all the ingredients...
Most helpful critical review
8/15/2011
Just in case you're like me & hadn't heard of "dump pudding," it's basically a cobbler. :) Obviously lots of people love this recipe & were able to finesse it to turn out successfully, but I wa...
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1/5/2003
This was simple to make and delicious! My husband loved that it wasn't overly sweet (though I thought that it was really sweet!) I love baking that only requires one bowl for all the ingredients...
1/23/2001
This recipe was incredibly easy and delicious. A very satisfying dessert for a busy weeknight dinner! We used a jar of pitted sour cherries, as fresh cherries were not in season.
2/14/2003
I made this last night. It was quick and easy to make, and tasted wonderful. Definitely a keeper!!
2/8/2008
I made this with 3 tablespoons butter, 1 1/3 cups sugar, 1 can of sour cherries, and juice from the can topped off with water to 1 cup. I also added a tiny pinch of allspice and cinammon and ba...
6/6/2010
YUM! My cherries were very tart/tangy so it wasn't too sweet. I substituted brown sugar for some (about 1/4 cup) of the sugar and sprinkled a little cinnamon on the cherries before pouring on ...
1/16/2011
I made this with fresh pitted cherries and made it exactly as the recipe say's except i swapped the cherry juice for water and put self raising flour in as well as the baking powder. It tastes g...
6/23/2010
Amazing! Very good with Vanilla Ice Cream or whipped cream. If you don't want a tart cherry dessert, this is for you. It's an easy recipe to make and left overs are just as good as the day...