Rating: 4.5 stars 4.7
238 Ratings
  • 5 star values: 188
  • 4 star values: 40
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0

If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Recipe Summary

prep:
15 mins
additional:
45 mins
total:
1 hr
Servings:
8
Yield:
1 quart
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.

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  • While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.

Nutrition Facts

399 calories; protein 3.6g; carbohydrates 25.5g; fat 33.6g; cholesterol 184.3mg; sodium 34.6mg. Full Nutrition
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