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Chocolate Trifle
December 17, 2006

So tasty and so easy to make! I brought this to a neighborhood holiday party and everyone loved it. I refrigerated the pudding after I mixed it with the water, condensed milk and cool whip. It thickened it up and made it easy to spread into a nice layer. (Also made for yummy clean-up with a spoon for my 5 year old!) And instead of cutting the brownies into 1 inch squares, I wound up crumbling them with my hands to provide smaller bite-size pieces. I also garnished the top with fresh raspberries. It was delicious! I wonder how it would be if you substituted some Bailey's for the water? ;) I'll bet strong coffee would also be good in place of the water. I think I'll try some variations in the future.

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