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Chocolate Trifle
June 18, 2007

I had great expectations for this recipe which has such high reviews. I wasn't impressed with the "synthetic" taste of instant pudding and cool whip. It was too sweet and had a syrupy, filmy mouthfeel. I think it would be worthwhile to use cooked pudding, cooled of course, and real whipped cream which can be prepared simply by beating 1 cup of cream with 1/4 cup powdered sugar and 1/2 teaspoon of vanilla.

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