Recipes Desserts Specialty Dessert Recipes Trifle Recipes Chocolate Trifle 4.7 (2,172) 1,706 Reviews 261 Photos This trifle recipe is so easy to make! Folks line up for this trifle at church functions. Recipe by Wayne Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 261 261 261 261 Prep Time: 30 mins Cook Time: 25 mins Additional Time: 8 hrs 30 mins Total Time: 9 hrs 25 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package brownie mix 1 large egg ¾ cup water, divided ¼ cup vegetable oil 1 (14 ounce) can sweetened condensed milk 1 (3.9 ounce) package instant chocolate pudding mix 1 (8 ounce) container frozen whipped topping, thawed 1 (12 ounce) container frozen whipped topping, thawed 1 (1.5 ounce) bar chocolate candy Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking pan. Combine brownie mix, egg, 1/4 cup water, and vegetable oil in a large bowl. Stir until well-blended, about 50 strokes. Spread into the prepared pan. Bake in the preheated oven until a toothpick inserted 1 inch in from the edges comes out clean, 25 to 30 minutes. Remove from the oven and let cool completely, about 30 mintues. Cut cooled brownies into 1-inch squares and set aside. Combine condensed milk, remaining 1/2 cup water, and pudding mix in a large bowl; mix until smooth. Fold in 8 ounces whipped topping until no streaks remain. Place 1/2 of the brownies in a trifle bowl or glass serving dish. Top with 1/2 of the pudding mixture, then 1/2 of the 12-ounce container of whipped topping. Repeat layers. Shave chocolate on top for garnish. Refrigerate 8 hours before serving. dotdash meredith food studios I Made It Print Nutrition Facts (per serving) 488 Calories 19g Fat 74g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 488 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 58% Cholesterol 12mg 4% Sodium 314mg 14% Total Carbohydrate 74g 27% Dietary Fiber 2g 7% Total Sugars 31g Protein 5g Vitamin C 1mg 5% Calcium 108mg 8% Iron 1mg 6% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved