Chocolate Pecan Delite

4.8
(62)

This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.

4
4
4
4
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
12
Yield:
1 - 9x13 inch baking dish

Ingredients

  • 1 cup all-purpose flour

  • ½ cup butter

  • 1 cup finely chopped pecans

  • 1 (8 ounce) package cream cheese

  • 1 cup confectioners' sugar

  • 3 cups frozen whipped topping, thawed

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 3 cups milk

  • 2 tablespoons chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cut the butter into the flour with a pastry blender or two knives, until mixture resembles coarse meal. Stir in pecans, press into bottom of a 9x13-inch baking dish and bake 15 minutes, or until golden. Cool completely.

  3. In a medium bowl, combine cream cheese, confectioners' sugar and 1 cup whipped topping with electric mixer until smooth. In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix and milk until there are no lumps. Combine cream cheese mixture and milk mixture and stir until smooth. Pour onto cooled crust. Spread remaining 2 cups of whipped topping on top of pudding mixture. Sprinkle 2 tablespoons of chopped nuts over all. Chill in refrigerator until serving.

Nutrition Facts (per serving)

422 Calories
26g Fat
42g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 422
% Daily Value *
Total Fat 26g 33%
Saturated Fat 13g 67%
Cholesterol 46mg 15%
Sodium 379mg 16%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 6%
Total Sugars 27g
Protein 6g
Vitamin C 0mg 2%
Calcium 100mg 8%
Iron 1mg 6%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love