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My review
Chocolate Mousse I
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S.EKSTEIN
"Use a chocolate with a high cocoa content for best results. Feel free to use whisky, orange liqueur or anything you fancy, really, instead of the rum. This recipe can be made per person, using one ounce of chocolate and one egg for each. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ingredients
4 h 30 m servings 239Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt the chocolate slowly in a double boiler over simmering water. Remove from heat and beat egg yolks into chocolate with electric mixer.
- Beat in rum, orange liqueur, or vanilla extract, if desired. In a separate bowl, beat egg whites to medium-stiff peaks. Stir a large spoonful of egg whites into the chocolate mixture to loosen. Then gently fold the remaining egg whites into the chocolate. Pour into serving glasses and chill in refrigerator until set, 4 to 5 hours. Will keep up to four days in refrigerator.
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Reviews
Read all reviews 2840 Ratings
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Most helpful positive review
3/4/2004
As a Belgian, my expectations about chocolate mousse are quite high. I was a little bit surprised by this recipe containing no cream at all, but it sounded very easy to prepare and to scale. I m...
Most helpful critical review
4/13/2005
The choclate tasted burned and crusty. I do not recommend this recipe at all. Sorry! 2 stars!
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Newest
3/4/2004
As a Belgian, my expectations about chocolate mousse are quite high. I was a little bit surprised by this recipe containing no cream at all, but it sounded very easy to prepare and to scale. I m...
7/18/2002
Really quick and easy. When I made it a second time, I decided to add some cream that I had as well - don't do it, it was FAR nicer without!!
9/28/2001
SUPER SUPER SUPER!!! Just like my grandmother used to make. I'd forgotten how easy this was to make.
4/13/2005
The choclate tasted burned and crusty. I do not recommend this recipe at all. Sorry! 2 stars!
12/22/2007
Very good - I used Tia Maria as the alcohol, and 72% dark chocolate. It took quite awhile to blend the egg yolk/chocolate mixture with the egg white, and there were a few little lumps of chocol...
4/21/2007
Delicious. This took about 5 minutes to prepare and it came out wonderful. For the people who said it was clumpy, you need to make sure you fold it really well. Do that and you have a treat.
10/9/2000
This mousse was great! VERY easy to make and it was delicious. All my friends loved it. Serve them in wine glasses with a little whip cream as garnish and they look awesome too!
5/5/2010
To the reviewer who said her chocolate became pasty after adding her egg yolks ...this will happen if you add your eggs in hot chocolate because it cooks up the eggs.Make sure the chocolate is ...
2/5/2008
My mousse came out great. I do think the kind of chocolate you use will affect the flavor; however, I don't think the quality affects the consistency of the mousse itself. I used a cheap bag o...