Recipe by: Patty Stockton
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This recipe is fabuolus, but it forgets to mention to peirce the ends of the eclair shells right after removing from the oven to release any steam. This keeps them from getting really soggy on t...
I tried the chocolate topping on a cream puff recipe and it was bitter and gross. The cream puff was delicious by itself. I can't recommend the topping to anyone
This recipe is fabuolus, but it forgets to mention to peirce the ends of the eclair shells right after removing from the oven to release any steam. This keeps them from getting really soggy on t...
OK, first of all, these were incredible. I mean, they taste like they came fresh out of a bakery shop. A couple of notes though. First, if you don't have heavy cream or if you're just trying to ...
For a very fancy presentation,I baked it in a bundt pan.Just slice in half and spoon filling in. Replace top of puff, and add chocolate.
This is a very good recipe, but I made a few modifications: first, I used 1/8 cup conf. sugar and 1/8cup regular sugar in the filling; second, I piped the filling into the eclairs; third, inste...
I have tried many of the eclairs on this site, and this is the best one yet! I would cut the filling in half, it always makes way too much - or if you make all of it, add some bananas and vanil...
This recipe was great and so easy. It turns out just like a bakery eclair. You don't need to pipe the pastry onto the baking sheet, I jast used a tablespoon and I was very careful to make th...
I love this recipe! My daughter and I make these often, and people sometimes don't belive they are homemade because they look so good. When we make them we make them smaller and fill them by us...
I tried the chocolate topping on a cream puff recipe and it was bitter and gross. The cream puff was delicious by itself. I can't recommend the topping to anyone
I did not actually make this recipe, but I used the chocolate icing from it in something else. If you're looking for a great chocolate icing, you can't do better.