Eclairs II
My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!
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Recipe Summary
Ingredients
Directions
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Editor's Note:
Instead of pudding, you can fill the eclairs with a combination of pastry cream or whipped cream. You can find lots of pastry cream recipes on this site.