Rating: 4.5 stars
117 Ratings
  • 5 star values: 101
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in NYC and it was by far the best sea bass I've ever had in my life. This recipe is as close as I can get to tasting like the restaurants. They served it with bok choy and sticky rice on the side.

Recipe Summary

cook:
7 mins
additional:
3 hrs
total:
3 hrs 17 mins
prep:
10 mins
Servings:
4
Yield:
4 fillets
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.

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  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.

  • Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.

Nutrition Facts

287 calories; protein 24.7g; carbohydrates 27.9g; fat 3.7g; cholesterol 47.2mg; sodium 1612.5mg. Full Nutrition
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