Rating: 4.5 stars 4.7
1583 Ratings
  • 5 star values: 1278
  • 4 star values: 210
  • 3 star values: 58
  • 2 star values: 18
  • 1 star values: 19

This chocolate éclair dessert is a no-bake pudding dessert that's so quick and easy to make — everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
12
Yield:
1 9x13-inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line the bottom of a 9x13-inch pan with a single layer of graham crackers.

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  • Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes. Mix whipped topping into pudding mixture until combined. Spread 1/2 of the pudding mixture over graham cracker layer. Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.

  • Frost top with chocolate frosting. Refrigerate for at least 2 hours before serving to allow graham crackers to soften.

Nutrition Facts

401 calories; protein 4.2g; carbohydrates 65.6g; fat 13.7g; cholesterol 4.9mg; sodium 481.3mg. Full Nutrition
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