Chocolate Éclair Dessert


This chocolate éclair dessert is a no-bake pudding dessert that's so quick and easy to make — everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
1 9x13-inch pan


  • 2 individual packages graham crackers

  • 3 cups cold milk

  • 2 (3 ounce) packages instant vanilla pudding mix

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (16 ounce) package prepared chocolate frosting


  1. Line the bottom of a 9x13-inch pan with a single layer of graham crackers.

  2. Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes. Mix whipped topping into pudding mixture until combined. Spread 1/2 of the pudding mixture over graham cracker layer. Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.

  3. Frost top with chocolate frosting. Refrigerate for at least 2 hours before serving to allow graham crackers to soften.

    side view of a no-bake dessert of graham cracker and custard layers, topped with chocolate sauce and whipped cream
    Melissa Goff

Nutrition Facts (per serving)

401 Calories
14g Fat
66g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 401
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 32%
Cholesterol 5mg 2%
Sodium 481mg 21%
Total Carbohydrate 66g 24%
Dietary Fiber 1g 3%
Total Sugars 47g
Protein 4g
Vitamin C 0mg 1%
Calcium 82mg 6%
Iron 2mg 8%
Potassium 203mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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